menu
Fried almonds
Artisan loaf bread with extra virgin olive oil
Welcome shot
Boiled seafood *(subject to the catch of the day)
Hake salad with anchovy caviar
Selecte salad
Galician-style octopus croquette
Artichoke heart stuffed with Iberian ham and mushrooms, gratin with cheese
Main courses to choose from
Senyoret-style rice
Seafood gazpacho
Fideuá
Desserts
Pastry, fruit, or ice cream
Drinks
Water, soft drink, or beer
Coffee
40€ (VAT included)
*Wine not included in the menu.
