
Starters
100% Acorn-fed Tenderloin
20 €
Cured Beef Cecina
21 €
Selecte Cheese Platter (4 / 6)
16 €
Mediterranean Salted Fish “roe, mojama, or bonito” (100g) *(1)
9.50 €
Mullet Roe (100g) *(1)
13.50 €
Cantabrian Anchovies 00 (can of 10/12 fillets) *(1)
21.50 €
Boiled Prawn with Laurel (100g) *(3)
17 €
Stir-fried Squid Noodles with Fava Beans and Artichokes *(1+9)
18.25 €
Cannon of Braised Cheeks
and Boletus Mushrooms, with Cheese Cream, Egg Yolk, and Truffle *(2+4+5+8)
14.25 €
Heart of Artichoke Stuffed with Prawn and Vegetables, with a Gratin of
Spiced Mayonnaise, Almonds, and Kimchi *(1+2+3+5+6+7+9)
7.75 €
Iberian Ham Croquette (per unit) *(2+4+5)
2.85 €
Fried Coastal Squid with Chickpea Flour *(2+3)
17 €
Fried Andalusian Gambusí *(2+3)
15.50 €
Artisan Bread with Extra Virgin Olive Oil and Welcome Starters *(2+6)
2.75 €
Salads
Seasonal Sliced Tomato with Green Olives and Fresh Onion *(8)
12.50 €
Grilled Tomato and Roasted Pepper Tartare with Toasted Capellán *(1 / 8)
16 €
Traditional Salad *(1 / 8)
14 €
Tuna Belly Salad with Extra Virgin Olive Oil and Seasonal Tomato *(1 / 8)
17.50 €
Warm Lettuce Hearts with Prawns and Artichokes *(1 / 3 / 6 / 9)
20 €


Red tuna
RAW AND SEMI-RAW
“Toro” Belly Sashimi *(1)
27 €
Bluefin Tuna Loin Sashimi *(1)
25 €
“Toro” Belly Tartare *(1)
25 €
White Loin Tartare Toast with Seasonal Truffle (individual) *(1 / 2)
12 €
Semi-Cured Bluefin Tuna Mojama with Almond Mazamorra (individual) *(1 / 6 / 8)
10 €
Cold Tataki of White Loin with Sesame and Soy Sauce
*(1 / 2 / 6 / 7 / 9)
25 €
Bluefin Tuna Loin Steak Tartare with Truffled Egg Yolk
*(1 / 5 / 7 / 9 / 11)
25 €
Selecte of Red Tuna “tasting of different cuts”
(minimum two servings) *(1 / 2 / 5 / 7 / 9 / 11)
16 €
ON THE GRILL
Fried Eggs with Bluefin Tuna Loin and Artichokes
*(1 / 5 / 6 / 8)
20 €
Braised Facera (Cheeks) with Moscatel *(1 / 2 / 6 / 7 / 9)
16 €
Grilled Ribs with Homemade Barbecue Sauce
*(1 / 2 / 6 / 7 / 9 / 11)
16 €
Grilled Morillo *(1)
28 €
Grilled Belly *(1)
27 €
Grilled White Loin *(1)
25 €
Tenderloin with Garlic Sprout Pil Pil and Dried Tomato
*(1 / 2 / 8)
25 €
Grilled Bluefin Tuna Parpatana Chop *(1)
25 €
Tarantelo Rice with Onion, Chickpeas, and Potatoes *(1 / 3)
20 €
Tuna Belly and Red Prawn Rice *(1 / 3)
26 €
Creamy Rice with Morillo, Artichokes, and Garlic Sprouts
(minimum two servings) *(1 / 3 / 10)
26 €


Fish
The selection of fish we offer will depend on the catch of the moment and can be found on the suggestion sheet.

Meats
A meat menu with a selection of various cuts of European Central beef, from Simmental or Friesian breeds, approximately 5-7 years old, and aged between 30 and 40 days.
Cowboy Steak (approximately 1kg piece)
69 €
T-bone Steak (approximately 1kg piece)
66 €
Tenderloin
25 €
Tenderloin with Foie Gras and PX Reduction
29 €
Ribeye Steak (approximately 400g)
28 €
Steak Tartare of Tenderloin, Lightly Grilled on Bone Marrow Bone *(7 / 8 / 9 / 11)
25 €
Rice Dishes
Senyoret Rice *(1 / 3)
16,75 €
Black Squid, Garlic and Artichokes *(1 / 3 / 10)
17,75 €
Rice with Monkfish and Vegetables *(1 / 3)
17,75 €
Cuttlefish and Shrimp Broth *(1 / 3 / 10)
17,75 €
Redfish and Vegetable Stew *(1 / 3 / 6 / 9)
16,75 €
Fideuá *(1 / 2 / 3)
16,75 €
Sea Gazpacho *(1 / 2 / 3)
16,75 €
(rice dishes minimum two servings)
* don’t forget our rice dishes with red tuna”.

Allergens
1 – Fish 2 – Gluten 3 – Crustaceans 4 – Dairy
5 – Eggs 6 – Nuts 7 – Soy 8 – Sulphites
9 – Sesame 10 – Molluscs 11 – Mustard
Off the menu

* Check out our suggestions and seasonal dishes (subject to product availability and special dishes).
Dessert Menu
To ensure your meals at Selecte are always perfect, we continuously change our desserts. Our goal is for you to enjoy the best experience from start to finish every day.